After proper kneading and proving there will be plenty of large bubbles in the dough. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Return to medium heat and cook, stirring often, until garlic is just lightly toasted, 3045 seconds. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Heat water until warm (about 105-115 degrees. Prepare the Dough Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? Homestead Recipes is a book about comfort food! Add a drizzle of balsamic to get the full effect. When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt. Serve with flatbread, focaccia or crackers. If you dont feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 34 hours. Bake for additional 3 minutes, then remove and let cool. But its the salty, buttery, and tangy olive and eggplant spread that brings it all home. Add the melted butter, salt, 1 cup (130g) bread flour, and garlic powder, if using. Hopefully someone can answer this question in the next 24 hours Lol! Just be sure to make extra because it wont last long! Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. That way, they turned slightly crispy and even more flavorful. Your email address will not be published. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. Im Kim. Tips and Variations 2. In a medium bowl, stir together the flour, yeast, rosemary, garlic, and salt. If you want it to be easy to pull apart for individual servings, take the bread out of the oven after about 16 minutes of baking. I love running, cooking, and curling up with a good book! Would you reduce the baking time at all? envelope active dry yeast (about 2 tsp. Bake for 30-35 minutes until the top is deeply golden brown. Allow focaccia to cool for at least 30 seconds, then transfer to a cutting board, slice, and serve immediately. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. bl, morning! Remove the parchment paper, leaving the top layer of the dough in the skillet. Try adding some nutritional yeast to get that classic cheesy flavor. Hi. Here you'll find tried and true easy rural Midwestern recipes for everyday cooking. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 When dough has pulled together, turn out onto lightly floured surface . This should take about 5-10 minutes of kneading. Again, use your fingers to gently dimple the dough. However, when you buy something through the retail links below, we earn an affiliate commission. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes GST included. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. You get to knead it, beat it, and then stab holes in it. In a large bowl, add flour, salt and mix together. Mix to combine, set aside. Arrange them on the focaccia however you wish, or let your creative juices flow. Place the mozzarella in a medium microwave-safe bowl. Let sit for a few minutes until yeast is completely dissolved (photo 1). Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). Its so good you can even eat it cold the next day. Invert the parchment paper over the cheese and carefully peel back the paper, leaving the top layer of dough in the skillet. Remove from heat. Did someone say cheese and garlic? Directions. Pour half of the oil mixture into the yeast mixture. Sprinkle the cheese filling on top of the bottom layer. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. Always test your yeast by adding it to a bowl of warm water. Be sure to check out Sourdough Baguettes, Lions Bread Original Challah, and Same Day Country Loaf, Filed Under: Bread + Pastry Tagged With: bread, cheese, focaccia, garlic bread, rosemary. Ad Choices, -oz. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. In a glass bowl, add the flour and salt. This is a delicious focaccia for any occasion. But its also topped with delectable garlic and herbs. Fold the other half of the dough out onto a sheet of parchment paper. Evenly spread the mixture over the prepared focaccia dough. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. I have tried several of your recipes and they are always spot on. Place in the skillet and spread to cover the entire skillet. Exclusive Member of Mediavine Food, Anyone hungry? Pour the remaining oil mixture into a 12-inch cast-iron skillet. This focaccia is definitely different than the others on this list. This bread will keep at room temperature for 4-5 days. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Set aside to let it steep, about 30 minutes. In a separate bowl, add warm water, sugar and instant dry yeast. Now imagine those yummy fillings on top of thick and airy focaccia. The traditional dimples you see on focaccia are there for a reason. Mix up the filling. Mix it up, knead it, give it a little rest, then pat it down onto your baking sheet, and let it rise for about half an hour. It is spread on the top layer of bread. This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. The sweet flavors pair wonderfully with the woody rosemary, and its all made better with a base of thick bread. Work the dough for 10 minutes to stretch and make smooth. This bread has a pleasant pop of sweetness and juicy texture from the grapes. I love running, cooking, and curling up with a good book! Select pizza cycle; press Start. Regular price $7.99 Tomato & Mushroom Focaccia. Cover again with greased plastic wrap. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. (-) Information is not currently available for this nutrient. If youve never tried pear and blue cheese, youre really missing out! Welland if I am being completely honest, the 6th season of Vampire Diaries went up on Netflix this week, so Ive kind of been dead to the world. Preheat oven to 425 degrees F (220 degrees C). This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. Its topped with an anchovy-infused tomato sauce thats ridiculously tasty. I will have another of my other favorite bread and soup recipes on here soon. ** Nutrient information is not available for all ingredients. Can substitute 1 teaspoon dried rosemary.) Garlic and herbs are a super delicious and simple way to flavor focaccia - or any bread, for that matter. Shape into a 13-in. Diamond Crystal or 1 Tbsp. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. Learn how to make best Garlic Cheese Focaccia Bread Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Whisk until dissolved and let sit until yeast foams, 5 minutes. Here is your grocery list if you want to make this fabulous bread! Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Two thumbs up. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. In Italy, its a popular walking-around food. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Let the dough rest 10 minutes. An 8-inch Focaccia topped with cheese, garlic, and parsley. How IMPORTANT is honey to this recipe? Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it. The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. Reheated for 10 minutes with the garlic butter on top it was delicious. Yeah, its pretty much sandwich paradise. Place the dough into an oiled bowl and cover greased plastic wrap. Then on Wednesday, I had to make an emergency trip to the orthodontists office with my oldest son, after which we decided to play hooky and spend the afternoon shopping. That sounds perfect!! Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! In a small bowl mix together butter, garlic, parmesan, parsley, and salt. Enjoy! If you love this recipe, please leave a rating and comment below. When you say "mix", do you mean with a wooden spoon, spatula, hand mixer, or stand mixer? Preheat the oven to 450F. Posted by: Sweet Basil on February 27, 2022, Filed under: Bread, Easter, Fathers Day, Mothers Day, Recipes, Sides, Spring, Summer. This site has affiliate links. This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. x 9-in. There was so much in the recipe. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. Pour Focaccia Mix in the kneader with chickpea and chestnut flours, baking powder and oregano. Preheat the oven to 425 degrees F. Drizzle the 2 teaspoons of olive on top of dough. Give it a stir and allow the yeast to bloom for 15 minutes. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. Dont forget to use a really good Mediterranean olive oil for this one. envelope active dry yeast (about 2 tsp. Set aside to proof for 5-10 minutes. Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. Hopefully I dont make a fool of myself, I usually do. Serve it on top of focaccia and let it soak up all that flavor! Bake in the preheated oven until golden brown, 20 to 25 minutes. This bread would pair wonderfully with spaghetti and meat sauce or your favorite pasta dish. How to make the BEST Cheese Focaccia Bread: Start with good yeast. Remove from the oven and transfer from the baking sheet to a rack. Creamy, salty feta cheese and buttery pine nuts complement the leeks in the best way. Simple and full of flavor, this focaccia with olives will impress any guest. Drizzle with remaining 1 Tbsp. Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. When served warm, this ooey, gooey, cheesy delight is impossible to resist. Pour 1 tablespoon olive oil onto the work surface. Roll the second half of dough into an equal-sized circle, then place it atop the filling. If it doesnt foam after a few minutes, pour it out and start with fresh yeast. From garlic to cheese, you really cant go wrong. I got started making this focaccia instead of regular garlic bread. Join our family as we cook, bake, and enjoy time together in the kitchen. Prep time: 2.5 hours Bake time: 30-35 minutes. The best kind in my opinion. The texture and flavor are similar to pizza dough. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at. Turn dough out onto a lightly floured surface and knead until smooth and elastic. Hi Leigh! Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. As an Amazon associate, we earn from qualifying purchases. Cheesy, delicious! extra-virgin olive oil into a big bowl that will fit in your refrigerator. This makes a delicious snack for the colder months. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. The longer the better. The Mild Shredded Cheddar is tangy and buttery, and goes so well with this fluffy focaccia. We are compensated for referring traffic. It is baked in a cast-iron skillet until the cheese is melted and bubbly. Allow to cool slightly, then enjoy! Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl. I think most of us can agree that bacon makes everything better, right? Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. Fluffy, rosemary focaccia stacked with creamy, tangy goat cheese and topped with roast beef. Here's what you'll need to feed a family of 4: 4tsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp peanut butter; 2 tbsp sriracha, plus extra to serve; 400g medium egg noodles Heat oven to 400F (205C). Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. The last time I tried to introduce myself at a public function I accidentally told someone I was the wrong ageand they caught me in my accidental lie. Thank you so much for leaving a comment! This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Preheat the oven to 85F. Then, add the warm water and olive oil and mix until a soft dough forms. Then, place half of the dough into the skillet, pressing it out to the edges. Then you have come to the right place, we have rounded up 15 garlic and cheese focaccia bread recipe that we have shared over the years. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. First, the bread is sweet and lightly spiced with fall flavors. Do you think this would need to be adapted to work in a cast iron pan? Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. The best part of this recipe, in my opinion, is the brine. Spoon into a small container. because Ive been T-totally absorbed in that. The water should be warm to the touch but not scalding hot, as that will kill the yeast. This is one recipe to keep on hand for years to come. And while this focaccia is similar, it also has crispy pancetta and tangy blue cheese. Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. The dough comes together very quickly in a stand mixer, fitted with the dough hook attachment. (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) They reduce the air in the dough and prevent the bread from rising too quickly. Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. I love focaccia- deep dish pizza. Mix well. Mix to combine, set aside. Bake for 14-15 minutes. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! Feel free to use your favorite kinds of cheese or a combination. * Percent Daily Values are based on a 2000 calorie diet. ), there are plenty of extras you can add to make it even tastier. I stretch and leave on counter for another hour minimum. Sprinkle Parmesan cheese mixture evenly on top. Super easy to prepare and sooooo yummy! Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. Sometimes I sub GF flour and add 30% more water and it is also fabulous. To see if the dough is ready, poke it with your finger. Pour any oil left in bowl over and turn dough to coat it in oil. ), 2 tsp. Bread and soup. Place in the oven and bake for 25-30 minutes or until nice and golden brown. Hi Rachel, thats no problem! Add the beer, 1 tablespoon olive oil, and mix with a wooden spoon until combined. This crowd favorite combination gets a delicious twist with this focaccia recipe. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Mix on low speed for 2 minutes until the dough comes together. Bake for 15-20 and then take out to add sauce or toppings! Easy, healthy recipes your family will love! 3. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30 minutes. This might just be the number one question that we ask ourselves almost daily over here. Place the dough in the center of the pan and tuck ends underneath then cover tightly with plastic wrap again and let it rise on the counter for 2 hours. Its light, airy, and filled with bright and fresh pesto. I like using a stand mixer here, because this is a fairly wet dough. Turn off the oven and place the skillet in the oven for 20 minutes to rise. Thanks for all your hard work and making it look easy for us. Then I place the second layer of dough on top to sandwich it in. 2) Once hot, stir in the herbs and garlic and cook for about a minute until it's fragrant and the garlic and herbs are lightly cooked. Add pesto or pumpkin to open up a whole new world of topping options. Use your hands to form the dough into a 12-inch circle. Have more questions? Garlic & Cheese Focaccia. The flavors are really tasty together and make this a special focaccia recipe. Let the dough rest for 1 hour or until the dough has doubled in size. We dipped it in olive oil that wed infused with the garlic. Italian focaccia bread is a fantastic gateway to the the world of bread making. What does tuck ends underneath mean? oh! Stir and let it rest for 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You dont say what temperature to put the bread in. Amount is based on available nutrient data. And if so, any thoughts on how? Step 1: yeast Pour warm tap water into a bowl and stir in sugar. But I especially like it as something satisfying to serve with soup. 3 Pieces Per Pack Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Feta Cheese (Cultured/Pasteurized Milk & Skim Milk, Salt), Olive Oil, Vegetable Oil (Soybean. Sometimes Im accidental happy everything. One bite, and youll feel like youve been transported to an Italian Trattoria. The way I check my water when making yeast breads is by testing the water on the inside of my wrist like you would a baby's bottle. FYI, I did research the effect of honey on yeast and turns out it came up quite quickly in my search that honey CAN kill yeast. If you're in a rush, you can also let it rise at room temperature until doubled in size, 34 hours. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). It sounds simple, and it really is. Thick Focaccia Bread with Garlic and Cheese Dipping Oil 1 hr 25 min Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder No reviews Garlic Cheese Focaccia Bread Focaccia, instant yeast, italian seasoning, plain flour, romano cheese No reviews Garlic Parmesan Focaccia Bread 10 hr 32 min It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Set a rack in the middle of the oven and preheat it to 425F. You can't rush good bread. Just whisk them together, easy peasy! Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Gently press fingers into the dough to create dimples. Regular price $7.99 Spinach 'N Cheese Focaccia. Regular price $7.99 Whole Wheat Tomato & Mushroom Focaccia . Honestly there is nothing more comforting. Sooooooo good! How to Make Garlic Herb Focaccia Focaccia is a very simple bread. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. Theres also olives and capers sprinkled on top for a salty flavor thats irresistible. My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. This bright and fresh focaccia is the perfect choice for lunch or a picnic. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. Your email address will not be published. And if youre not roasting grapes, you really should be! Honestly, is there a better food group out there other than carbs? Ready to get baking? Lightly grease a 9x13 baking pan. Oh wait, thats right, it cant be a normal week. Serve additional olive oil for dipping, if desired. Oil a large bowl; set aside. Turn it into a pizza with fresh tomatoes and cheese, or go for a flatbread vibe with roasted pears and onions. Mix the yeast and water in a small bowl. Allow to stand approximately 10 minutes until frothy. Pour the yeasty water into the flour bowl and mix together with a spatula. Let the focaccia cool slightly, and then cut and serve warm. But how should I reheat it to keep the outside crunch and inside chewiness? Outside crispy, inside cloudlike. I find that an extra tablespoon or two is all you need. Wrap the baked loaf in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. Or a little longer if your bread machine doesn't have a pizza cycle. Can I let it rest longer then 45 minutes? Your daily values may be higher or lower depending on your calorie needs. Let proof for 10 minutes (until bubbles begin to form). The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. Be careful with this recipe. I cant wait for you to make this bread. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. The yellow and green coins become sweeter and more flavorful in the oven. And then I realized Id forgotten to cut the tags off my dress and had to excuse myself. My husband loves thin crust. Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! In a mixer bowl add lukewarm water and yeast. Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. Most notably, focaccia bread is. Set aside for 5 minutes, or until the yeast has bloomed. The water should feel just warm and comfortable, not hot. Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Cover the dough with a tea towel for about an hour, or until the dough has doubled in size. Stir in the remaining 1 cups of flour and salt. Bake for 20 minutes, then remove and evenly distribute sun-dried tomatoes on top. This Easy Garlic Parmesan Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Throw in some mozzarella cheese, and Im in heaven. Its chewy on the inside, crispy on the outside, and delicious from top to bottom. Im in. This was amazing and so, so easy. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza. You can very easily switch out all-purpose flour for bread flour in this recipe. This garlic cheese focaccia bread is light and tender. Use a fork or whisk to combine. Privacy Policy | Terms and Conditions | Contact Us, 35 Easy Vegan Potato Recipes for Any Occasion, 25 Best Deep-Fry Recipes For Any Occasion. How would you reheat this? With fingertips, make several dimples over top of dough. Beer bread! Monday and Tuesday I had a sick kiddo home with me and that completely threw off my whole plan for the week. Let cool, 5 minutes. With a dough hook attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Sounds incredible, huh? Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Allow to stand for 5 minutes. 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. Use your fingers to gently dimple the top of the dough. Absolutely delicious!!! This would be great with pasta. Wow! Use a 911-inch baking dish or even a 913-inch dish (but the crust will be thinner and the cooking time may have to be adjusted). Place on a piece of aluminum foil and drizzle with olive oil and season with salt. Everyday deliciousness that's meant to be shared - let's bake some memories together! Just tuck all the edges of dough underneath so you have have smooth surface on top. I love that you can mix it up and leave it out. Another option is to brush with extra virgin olive oil and Maldon sea salt. What should I make for dinner tonight? All rights reserved. Fold the other half of the dough out onto a sheet of parchment paper. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Water should be no more than 110 degrees. Hello lunch tomorrow! If not, return the pan to the oven for another 1 to 2 minutes and check again. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Not to mention, its super delicious, and you can add any topping you like. Its super quick to put together, and can be made, start-to-finish in about 3 hours. Commentdocument.getElementById("comment").setAttribute( "id", "a69c88f4765bf75822ac06a15ee8427f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Remove the skillet from the oven and increase the oven temperature to 400 degrees. I don't have a stand mixer, so I always look for clarification for baking recipes. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Fun! This focaccia could be a meal on its own, or its terrific as an appetizer too. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow.
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