It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Oh man, I have felt a lot of pressure. if(/(? w.FlodeskObject = n; I went in and I was shocked because everything was so expensive! Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. Updated Nov. 16, 2020. Well, let's take a look at what it does. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. .section-subscribe div[data-ff-el="root"] form input[type="text"] { sm.async = true; !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. But there really is so much more and there really is a lot more freedom when it comes to cooking. So when you look at it that way, it's not anything difficult. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. As an Amazon Associate I earn from qualifying purchases. How do you feel about that perception of Thai cuisine? This recipe is definitely a keeper! In Thailand, you just eat whatever you want, whenever you want. On the one hand, food plays such an important role. But there really is so much more and there really is a lot more freedom when it comes to cooking. Video creator. It's huge. Pailin Chongchitnant is a popular food YouTuber. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Over the years, I've realized that there's a difference between something being traditional and something being authentic. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. It shouldn't bethere should be a whole range. How do you feel about that perception of Thai cuisine? (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Theres no such thing as a typical day in Pais world. } else if (window.attachEvent) { But if I was sitting in a French restaurant, would I have had the same reaction to these prices? letter-spacing: 3px; Her latest book, Sabai, is filled with 100 . Lesser known Thai soups for you to explore while it's still cold. I really like the way you explain the different techniques when you cook. }; After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". You throw it into a dish. 136K followers. Bring chicken stock and salt to a boil, add the chicken. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Food is a tool for communal gathering and togetherness, especially during this time of year. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. It's huge. Article content. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. } There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. var f = d.getElementsByTagName(t)[0]; As a young girl she dreamt of hosting her own cooking show. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. That's when she started being able to envision what pursuing a career in food could look like. (w[n].q = w[n].q || []).push(arguments); Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Your email address will not be published. }; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. A handwritten, customized HTK Thank You Card mailed to you! Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. Over the years, I've realized that there's a difference between something being traditional and something being authentic. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! 1. Add condensed milk, mayo and lime juice; stir until combined. Traditional is the "official" way a dish is done. Its just not hbe same dish without even the smallest ingredient. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. 842 following. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. She referred to her husband Craig as "Mr. Probably not. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Samin Nosrat Is Making Space At The Table. Learn about Serious Eats' Editorial Process. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Thai Twitter, please help. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. But I think what that actually means is that it's unfamiliar. He has more than half a million subscribers on his eponymous YouTube channel. Early access to recipes - Start cooking without having to wait for the video! ). As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. But authentic is different. My other brother, Art, has also joined the team as the show's editor and art director. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places.
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