The plate essentially a pile of greens . Unclaimed. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. We require your selection prior to your booking date. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. Very attentive waiters and timely food. They are turning the tables as quickly as possible. Our waiter was slightly rude but it didnt ruin the overall experience. The food was Very salty, especially the fennel salad. It had an air of bygone times. Food was amazing! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Nothing special. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . The tartar and endivias were average. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). I can get fantastic al pastor tacos at Tizoncito for a buck a taco. We arrived early to take cocktails in their bar. expensive. I felt transported back to the 1920s or something. We werent too bothered by it as some other reviewers here but found it rather bizarre. Good food, nice setting, nice but nothing special. Mains were the pappardelle and the lechon. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Book now at Rosetta in Mxico, CDMX. They work fast. . The food was amaaazing. I come here on every trip to CDMX. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Fish was well cooked. Walked in off the street and was immediately accommodated. 3-Seabass encrusted in salt. The wine was excellent though! The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). At us$ 18 a glass, this was not a good value. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. The building is beautiful from the outside and it's in a nice street in a lovely area. Beautiful space. Highly recommend. Rosetta It is located in Colonia Roma. It's time to try our d. Starting today with a delicious fruity shortca. So fresh, so beautiful, so skillfully prepared. Japanese, oriental and international cuisine. Ingrediente pero al final nada extraordinario. There was no flavour of the beef. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. We were sat inside and the high ceilings and plants made for a nice environment. Generally it was a nice dining experience. We werent too bothered by it as some other reviewers here but found it rather bizarre. Stick to what you know. But there was nothing with the fish. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. The tartar and endivias were average. Duck an overpowering flavour of lemon nothing else could be tasted. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Charcoal grilled Cape Grim 36 month grass fed eye fillet. Pasta was cold. We have never seen such meagre pouring of wine. The tartar and endivias were average. I can honestly say I have never felt so rushed in a restaurant. Les entres taient dlicieux et cratives et les desserts aussi. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. a ne reprsentaient pas les plates prcdent et aprs. We sat inside and the ambiance there was great. I did not seat well, and we barely touched it. Absolutely lovely atmosphere as well! The wine we ordered was a red, from Mexico. Everything was delicious! The inside is an old house with trees growing inside! We particularly loved the tamale starter and the tagliatelli with chicken livers. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes They work fast. Beautiful space and good service, but the food completely missed the mark. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. February 27, 2023 equitable estoppel california No Comments . Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. General Prim 95, Colonia Jurez, Del. Overall this was a nice experience but overpriced for what it was. It was just warm. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. They are turning the tables as quickly as possible. Now the food. a very special experience. We decided not to invest any more in this meal so skipped desert. I thought maybe I'd forgotten to order a side so I checked the menu. Everything was sort of tasty but I was expecting more.More, They offer inside or street side We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Highly recommend Rosetta! Please let our team know if there are any dietary requirements amongst your guests. Best Eats in Mexico City. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The inside is an old house with trees growing inside! Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The whole point of a tartar is to have great tasting beef. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. My partner ordered steak tartare. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. The robalo was. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). The staff was very knowledgeable. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. I am not overweight. While the food is good, it is not extraordinary. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. We were unlucky to be on a two person table which was very small. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. Servicio un poco lento y desorganizado. Not even dressing. Rosetta had neither. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. Creativity is amazing. But there was nothing with the fish. The jasmin mezcal cocktail was yummy though. 3-Seabass encrusted in salt. Overall this was a nice experience but overpriced for what it was. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Up to 12 people for meal and 25 people for cocktail. Moist and fresh. My partner ordered steak tartare. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. For main I had sea bass in a tarragon lemon and white wine sauce. Wooden with no cushion and bars at the side that made them too narrow for my hips. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Walk through the restaurant's window . The food was Very salty, especially the fennel salad. There are a lot of waiting staff. Highly recommend Rosetta! . I am not overweight. Crudo de kampachi was by far the best and most elegant starter. An oasis away from the busy street life. Gluten free options. La comida es buena en sabor . We ate in other top restaurants in MXC, and this one was the most expensive. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. They are turning the tables as quickly as possible. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. 3-Seabass encrusted in salt. Good food, nice setting, nice but nothing special. Looking forward to returning again and again. Crudo de kampachi was by far the best and most elegant starter. The wine was excellent though! Something high end with great foodand service. We are staying here at Grand Polanco Residencial. The food was amaaazing. Highly recommend. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Open now : 1:30 PM - 11:00 PM. Excellent experience. Moist and fresh. All in all a good dinner but definitely no need to come back. It had no sauce and no spicing and the presentation was ugly. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. I wish when a table asked for a wine list that there would be several menus given. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Boy does she like to use lemon! They are turning the tables as quickly as possible. Wonderful experience! It was during art week and I think the entire staff was very stressed dealing with two art week parties. I ordered the fowl broth with pheasant tagliatelle as a starter. This was very tasty. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. These wines are classic examples of vinous expressions of the region from which they originate. I thought maybe I'd forgotten to order a side so I checked the menu. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Will recommend it. I wish when a table asked for a wine list that there would be several menus given. Moist and fresh. I had the sea bass baked in salt. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. Try the lavender tres leches! Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Lobster OK but again that lemon overpowering the dish. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish Cannot recommend this restaurant enough. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details Please let our team know if there are any dietary requirements amongst your guests. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Made it difficult to make a reservation when tables were available, Perfect really loved everything We werent too bothered by it as some other reviewers here but found it rather bizarre. The experience was excellent! The seats were terribly uncomfortable. We were sat inside and the high ceilings and plants made for a nice environment. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Ingrediente pero al final nada extraordinario. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. It was ok. Not great, not complainable. We were sat inside and the high ceilings and plants made for a nice environment. Boy does she like to use lemon! Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). We were unlucky to be on a two person table which was very small. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Porciones ms bien pequeas. Mains were the pappardelle and the lechon. Disappointing dining experience overall. I am not joking! Inside was very busy. The whole point of a tartar is to have great tasting beef. Making every room and open space a welcoming and unique area to thoroughly enjoy. Had no seasoning or sauce. We have never seen such meagre pouring of wine. Made it difficult to make a reservation when tables were available, Perfect really loved everything For main I had sea bass in a tarragon lemon and white wine sauce. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. I felt transported back to the 1920s or something. Had lunch at Rosetta on the outdoor patio. If you happen to be in Mexico City, it is a must! They work fast. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. Nice ambience. Pre-selection will allow our team to ensure efficient beverage service on the day. Panaderia Rosetta Havre, . I would definitely give them another go but not during the busy season. Everything was delicious! Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. 2-Beef tartar. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. For these prices youll do incomparably better at many places in CDMX. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Note: your question will be posted publicly on the Questions & Answers page. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. No vegetables at all. Overall this was a nice experience but overpriced for what it was. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. We will definitely put Rosetta on our must-do list for CDMX. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. Had lunch at Rosetta on the outdoor patio. We arrived early to take cocktails in their bar. Seriously disappointing - dont bother.More, Best meal we had in Mexico. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. We would go back to this restaurant. We obliged. Duck an overpowering flavour of lemon nothing else could be tasted. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. No sides available. Especially liked the tamales. can confirm. Will recommend it. We have never seen such meagre pouring of wine. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Very ordinary, butexpensive. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. The food might be a bit unusual for some clients but the menu is adventurous and surprising. The wine we ordered was a red, from Mexico. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). more, Vegetarian Friendly, Vegan Options, Gluten Free Options. El lugar bonito pero podra estar mejor ambientado. At this point we punted. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Visited this location on a friend's recommendation. It was very cramped. I see now why Mexican wine is not more widely available worldwide. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The service was a bit slow. Rosetta is an excellent restaurant. The jasmin mezcal cocktail was yummy though. I see now why Mexican wine is not more widely available worldwide. I would come back again but would need to save up cause its not cheap. We wanted to try to support the country wine producers. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. All dishes were the same way, but you could order a potato dish, for example. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We wanted to try to support the country wine producers. La pasamos bien pero repito nada extraordinario como haba escuchado. Mobiliario francamente feo y simple . And the whole dinner experience and service were top notch. Closed now : See all hours. Our starters arrived before our wine. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Colima 166 Our Rating. The service and food were outstanding. Very accommodating to allergies, including gluten-free. Some of the best flavors Ive had in a long time. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages They regularly kicked the leg of my chair as they came by. Cuauhtmoc. view . Nothing special. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. The food was truly spectacular. Highly recommended for anyone visiting CDMX. The first time, I was blown away by the food and service. I did not seat well, and we barely touched it. A lovely evening. Nothing special. The former had a fantastic sauce and higaditos were well cooked. Rosetta: Terrible service! There was no flavour of the beef. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. What a great experience - the food was beyond! The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Every person working at Rossettis was so accommodating, helpful and lovely. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. You can specify link to the menu for La Rosetta using the form above. We sat inside and the ambiance there was great. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Fantastic food, dining experience. Had no seasoning or sauce. a ne reprsentaient pas les plates prcdent et aprs. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. The service and food were outstanding. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This was my second time at Rosetta. Buenas recomendaciones y sugerencias del personal del restaurante. Valentines lunch with my wife. Absolutely lovely atmosphere as well! This was very tasty. The food is described in fanciful terms but is nothing special . The problem is that it was tasty because the beef was drenched in al pastor sauce. 6 stellar weekend escapes from Mexico City. My husband had the tagliatelle with chicken livers. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Mobiliario francamente feo y simple . It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Everything was sort of tasty but I was expecting more. We were sat inside and the high ceilings and plants made for a nice environment. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. It was very cramped. It was ok. Not great, not complainable. Explore the Menu. Hadn't even put her cutlery down or began to chew. No sides available. Something high end with great foodand service. Are you sure you want to delete this question? Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Get quick answers from Rosetta staff and past visitors. Generally it was a nice dining experience. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 Could have made it at home. Write by: . something covered in a candied leaf) was really good too. Excellent experience. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value Nice ambience. Chicken and Sausage Cacciatore sauteed . The food was exquisite. Every person working at Rossettis was so accommodating, helpful and lovely. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. La comida es buena en sabor . Are you sure you want to delete this question? Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Servicio un poco lento y desorganizado. I am not overweight. Especially liked the tamales. I felt transported back to the 1920s or something. Are you sure you want to delete this answer? The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste.
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